The Bull at Hinton
Friday 30th November 2012, 7.30-8pm til late
It’s been a vintage year for Velo Club and we’d like to celebrate the fact and reward the riders for their efforts this year. We’re returning to ‘The Bull at Hinton’ as they did such a good job last year. Please contact Simon Davis at Webbs with your order and reservation by 10th November. The three course menu (see below) is £17.50 per head.
Menu
Starter
Soup of the Day
Or
Thai Fish Cakes with cucumber Salad and Sweet Chilly Sauce
Or
Tomato end Mozzarella Cheese with Balsamic Glassed
Main Course
Supreme of Chicken served with Green Beans, Roasted New Potatoes and
Pancetta, Rosemary sauce.
Or
Beef Bourguignon served with Herb Mashed Potato and Honey Glassed
Beetroots.
Or
Penne Pasta served with Mediterranean Vegetables and Mozzarella Cheese.
Dessert
Dark Chocolate Mousse with Short Bread Biscuits.
Or
Profiteroles with Chantilly Cream and Chocolate Sauce.
Or
Trio of Marshfield Farm Sorbets & Ice Creams
Choose from chocolate, vanilla & strawberry
It would be great to meet all the new members that have joined this season along with founding and long-time club members. Please email: info@veloclubbristol.co.uk your name and menu choice, payment details to follow.
NB. Founders Trophy – this is voted by all club members for the person who has contributed the most to the club or for outstanding achievements (within the current year). The final dicision is made by founders John Backwell and Phil Steadman. Put your nominations forward to Ken Dicker Tel: 01454 774025 or email: kendicker@talktalk.net
