Club Prize Presentation and Dinner

Saturday 30th November
The Bull at Hinton

We return to The Bull this year for another entertaining and socialable evening. Club trophies will be presented so please return any you have to Simon at Webbs ready for 2013 receiptants! We have spaces for up to 90 and ideally would like to confirm numbers and menu choices by 18th November.

Meals are £22.50 per head, payments & menu choices to either Simon Davis 
(Webbs 0117 9673676 and/or via the link: https://vcbristol.wufoo.eu/forms/vc-bristol-prize-presentation-dinner/

Starters
Butternut Squash and Blue Cheese Soup
served with Fresh Bread
Duck and Orange Pate
served with Toasted Brioche 
and Onion Marmalade

Beer Battered Tiger Prawns
served with Sweet Chilli 
and Salad Leafs

Blue Cheese Soufflé
with Poached Pear and Peanut Dressing

Mains
Honey Glazed Pork Chop
served with Béarnaise Topped Broccoli, Roasted New Potatoes and Rosemary sauce

Baby Beetroot Risotto
with Goats Cheese and Garden Peas
Pan-fried Filet of Sea Bass
served with French Beans, 
Basil Mashed Potatoes and Provencal Sauce

Desserts
Chocolate Brownie with Vanilla Ice cream
Eton Mess with Mixed Berries and Chantilly Cream
Trio of Marshfield Farm Sorbets & Ice Creams
(chocolate, vanilla, strawberry)


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